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Over the years, Spokane has continued to change with time, and this evolution is reflected in the dining and entertainment scene more...

The last chance to party hard before the season of Lent is the ever popular Mardi Gras. There are celebrations all over the world...

For people who love their pets, having to give them up for adoption or surrendering them to a shelter can be one of the most emotional...

FOR MORE EVENTS VISIT: www.northwestsizzle.com/local-events APRIL April 12: Food Services of America Food Expo The FSA Food Expo offers...

Cooking as a young boy with his father, Executive Chef Tyler Schwenk’s love of food started at an early age, but his passion for the...

Friends and owners John Grollmus and Brad Fosseen had a vision: to open their own restaurant in Coeur d’Alene, Idaho, and in 1996 they...

For Travis “Junior” Potter, there was never a doubt that he was going to be an entrepreneur. He and his fiancée, Johanna Arts, are just...

Thanksgiving typically marks the beginning of winter here in North Idaho. While we are never sure just how intense the season will be,...

It is hard to believe that The Onion was first introduced to Downtown Spokane 38 years ago and has been one of Spokane’s local iconic...

At Kootenai Family Dental, patients receive more than just the best care in full-service family and cosmetic dentistry; they will find a...

The Spokane wine scene is truly a remarkable one. With more than 30 wineries, those looking to enjoy an afternoon of wine tasting have...

A beautiful five-minute drive from town will take you to Tony’s on the Lake, where diners will be treated to delicious Italian-inspired...

Townshend Cellar, like vines in a vineyard, has grown, matured and strengthened over the years. In the beginning, winemaker Don Townshend...

A taste of something local. That is what you will experience when you visit Trinity at City Beach in Sandpoint. For the past 13 years,...

Uva Italian, located in Downtown Coeur d’Alene, invites all of their guests to enjoy their high-quality Italian cuisine without the high...

Is it possible to grow enough food to feed your family in an urban setting? Yes! Don’t you need acres of farmland to produce enough to...

2016 marks the 20th anniversary of The White House Grill and its garlicky goodness it has been dishing up to the Post Falls community....

In 1999, Spokane was treated to the opening of the Elk Public House in the Historic Browne’s Addition. Based on the idea of a traditional...

The Bluebird, a midtown eatery, opened its doors a little more than six months ago, yet it is already gaining a large following that is...

What started out as a small bar with a limited menu known as The Grill at Avondale, also known as “the Dale,” has now turned into one of...